Love lapis surabaya? this is three layer cake, yellow, brown, yellow. Some of you may know it with other names...
I like to try the premium recipes -premium, since its consume 10 egg yolks for one layer !! - but ya, the amount of eggs is so amazing...amazing thats is about 2 kilos for a cake, amazing to my purse, amazing how many egg white left, amazing how much cholesterol you will get...the taste should be EGGcelent... Actually I've try once with that recipe...but failed...whoaaaaa.... Try again? uh, I haven't made up my mind for that.
then I found that book... the low price recipes...yeaaaaa.... for this kind of cake, it's only need 6 whole eggs...SIX.... sure it will need emulsifier to help it..
Ok, I take this recipe...
and voila ...
finally, my lapsur is done... :D
good enough rite? picture was taken from my blekberi. the texture was soft and strong...exactly the way I expect...
honestly, I didn't divide it equally, so the chocolate layer is thicker than it should to be...:(... but sure you can make it prettier...
to have a luxury taste, just use premium ingredients...then your cheap cakes will looks & taste great... :D
This is the recipe...worth to try
Ingredients :
6 eggs
150 gr sugar
175 gr flour
30 gr emulsifier
1/2 tsp butter flavor -->didn't use
3 tbsp milk powder
75 ml water
1/2 tsp baking powder
1/2 tsp vanili bubuk --> didn't use
150 gr melted butter
1 tsp yellow coloring
1 tsp cocholate paste
100gr strawberry jam
procedures :
- prepare 3 pans 10*30*3cm, lined with grease paper and grease the pan using margarin
- pre heat oven 200degC
- using mixer : egg,sugar, flour, emulsifier, BP, milk powder, and water untill thick.
- pour melted butter, mix well using spatulla
- divide into three parts. 2 parst colored yellow, pour into each pan. 1 part pasted cocholate, pour into the pan.
- baked for about 15 minutes.
- after the cake about warm, take 1 yellow cake, spread 1 part of jam. put cocholate cake up of it. then spread the rest of jam on it, put the last yellow cake on it
