Anniversary Cake

Happy 3rd aniversary...

this cake was steamed brownies.using mbak Ria recipe..the use of vegetable oil made this cake moist-er than one that use margarine/butter..the moist of steamed brownies was the one that made me love this kind of brownies.
the cake has thick layer of chocolate inside. its cover by whip cream,colored brown and has chocolate modeling for decoration...



its taste good for me..although other may think this is boring. somebody please accept this cake as noone like this but me.

RED VELVET CAKE

lack time to decor, finally its decorated without its yummy cream cheese frosting...toooooo bad

Budget Friendly Surabaya Layer

Lapis Surabaya Sangat Ekonomiss


Love lapis surabaya? this is three layer cake, yellow, brown, yellow. Some of you may know it with other names...
I like to try the premium recipes -premium, since its consume 10 egg yolks for one layer !! - but ya, the amount of eggs is so amazing...amazing thats is about 2 kilos for a cake, amazing to my purse, amazing how many egg white left, amazing how much cholesterol you will get...the taste should be EGGcelent... Actually I've try once with that recipe...but failed...whoaaaaa.... Try again? uh, I haven't made up my mind for that.

then I found that book... the low price recipes...yeaaaaa.... for this kind of cake, it's only need 6 whole eggs...SIX.... sure it will need emulsifier to help it..
Ok, I take this recipe...
and voila ...
finally, my lapsur is done... :D


good enough rite? picture was taken from my blekberi. the texture was soft and strong...exactly the way I expect...
honestly, I didn't divide it equally, so the chocolate layer is thicker than it should to be...:(... but sure you can make it prettier...
to have a luxury taste, just use premium ingredients...then your cheap cakes will looks & taste great... :D

This is the recipe...worth to try

Ingredients :

6 eggs
150 gr sugar
175 gr flour
30 gr emulsifier
1/2 tsp butter flavor -->didn't use
3 tbsp milk powder
75 ml water
1/2 tsp baking powder
1/2 tsp vanili bubuk --> didn't use
150 gr melted butter
1 tsp yellow coloring
1 tsp cocholate paste
100gr strawberry jam

procedures :
- prepare 3 pans 10*30*3cm, lined with grease paper and grease the pan using margarin
- pre heat oven 200degC
- using mixer : egg,sugar, flour, emulsifier, BP, milk powder, and water untill thick.
- pour melted butter, mix well using spatulla
- divide into three parts. 2 parst colored yellow, pour into each pan. 1 part pasted cocholate, pour into the pan.
- baked for about 15 minutes.
- after the cake about warm, take 1 yellow cake, spread 1 part of jam. put cocholate cake up of it. then spread the rest of jam on it, put the last yellow cake on it

Muffin a la Mami Ayyash

I got the recipe from mami ayyash...who bake this kind of muffin for her family twice a day... seems that she like it a lot...but it's okay since she still breastfeed her baby, Fafa. *a justification...hehe..

Yet, it is a simple recipe. no need to outbox-ing your mixer, just use your balloon whisk...
ingredients :
150gr flour,
50gr sugar, I use powdered sugar,
1,5tsp bpda,
25gr unsalted buter,
1 egg,
125 ml milk,
50gr coklat chip

how to make it :
pre heat oven 190degC.
mix, flour, sugar, and bpda, stir well.
Add butter, stirr until small granuled.

in other container, whisk the egg.
add milk.

add this mix to flour mix. stir well.
add cocholate chips, stir well

put in muffin paper case.
bake for about 20 minutes.

ready to serve

my baby love it