Anniversary Cake

Happy 3rd aniversary...

this cake was steamed brownies.using mbak Ria recipe..the use of vegetable oil made this cake moist-er than one that use margarine/butter..the moist of steamed brownies was the one that made me love this kind of brownies.
the cake has thick layer of chocolate inside. its cover by whip cream,colored brown and has chocolate modeling for decoration...



its taste good for me..although other may think this is boring. somebody please accept this cake as noone like this but me.

Cilok Ultimate

Cilok means aCI di coLOK... a simple less nutritious food that taste very delicioooo...:D
It is relatively simple to make it. One key to success is use very hot water, I even use boiling water to mix the flour.



this balls has peanut filling...you can enjoy it with peanut sauce, chilli sauce, ketchup or just eat it...

Baby Sweet Cupcake

this is my first baby cupcake...sweet isn't?
using butter cake for its base...decorated using fodant. I have makin's mould to mould the baby, duck, and bear...
and there's also imlek touch...:D

RED VELVET CAKE

lack time to decor, finally its decorated without its yummy cream cheese frosting...toooooo bad

Nina Bday cakes - Animal Party

Budget Friendly Surabaya Layer

Lapis Surabaya Sangat Ekonomiss


Love lapis surabaya? this is three layer cake, yellow, brown, yellow. Some of you may know it with other names...
I like to try the premium recipes -premium, since its consume 10 egg yolks for one layer !! - but ya, the amount of eggs is so amazing...amazing thats is about 2 kilos for a cake, amazing to my purse, amazing how many egg white left, amazing how much cholesterol you will get...the taste should be EGGcelent... Actually I've try once with that recipe...but failed...whoaaaaa.... Try again? uh, I haven't made up my mind for that.

then I found that book... the low price recipes...yeaaaaa.... for this kind of cake, it's only need 6 whole eggs...SIX.... sure it will need emulsifier to help it..
Ok, I take this recipe...
and voila ...
finally, my lapsur is done... :D


good enough rite? picture was taken from my blekberi. the texture was soft and strong...exactly the way I expect...
honestly, I didn't divide it equally, so the chocolate layer is thicker than it should to be...:(... but sure you can make it prettier...
to have a luxury taste, just use premium ingredients...then your cheap cakes will looks & taste great... :D

This is the recipe...worth to try

Ingredients :

6 eggs
150 gr sugar
175 gr flour
30 gr emulsifier
1/2 tsp butter flavor -->didn't use
3 tbsp milk powder
75 ml water
1/2 tsp baking powder
1/2 tsp vanili bubuk --> didn't use
150 gr melted butter
1 tsp yellow coloring
1 tsp cocholate paste
100gr strawberry jam

procedures :
- prepare 3 pans 10*30*3cm, lined with grease paper and grease the pan using margarin
- pre heat oven 200degC
- using mixer : egg,sugar, flour, emulsifier, BP, milk powder, and water untill thick.
- pour melted butter, mix well using spatulla
- divide into three parts. 2 parst colored yellow, pour into each pan. 1 part pasted cocholate, pour into the pan.
- baked for about 15 minutes.
- after the cake about warm, take 1 yellow cake, spread 1 part of jam. put cocholate cake up of it. then spread the rest of jam on it, put the last yellow cake on it

Silky Puding aka Puding Sutra

Heyyyy...
I've been impressed with this kind of puding (puding should written with two or one "p' ? I don't know yaaa)... The silk texture was so soft... Then I know the name of this puding, find the recipe...and voila....



The recipe also simple. Poor me that just found this kind of lovely puding...

I took mbak widya Hidayat recipe (I'll give the link later...still gaptek :D )

and I made it this way :

1 can of sweet condensed milk ( I use Indomilk)
6 cans of water (use the milk can yah)
1 pack of -agar-agar- ( I use satelit brand)
1/2 bottle of squash syrup (about 300ml, you can reduce it. I use ABC mango flavour, you can use other flavour)
canned fruid or fresh fruit as necessary for topping

direction :
put together milk water and agar-agar in your pan, boil them.
put in jelly mould, glass, or other moulds.
wait until they made stabil crust in the top of the pudding.
pour carefully the syrup. ensure that the syrup get in to the gap in the edge.. (ngerti nggak? :D gitu lah ya)
store in refrigerator for several hour...






love it ?