Budget Friendly Surabaya Layer

Lapis Surabaya Sangat Ekonomiss


Love lapis surabaya? this is three layer cake, yellow, brown, yellow. Some of you may know it with other names...
I like to try the premium recipes -premium, since its consume 10 egg yolks for one layer !! - but ya, the amount of eggs is so amazing...amazing thats is about 2 kilos for a cake, amazing to my purse, amazing how many egg white left, amazing how much cholesterol you will get...the taste should be EGGcelent... Actually I've try once with that recipe...but failed...whoaaaaa.... Try again? uh, I haven't made up my mind for that.

then I found that book... the low price recipes...yeaaaaa.... for this kind of cake, it's only need 6 whole eggs...SIX.... sure it will need emulsifier to help it..
Ok, I take this recipe...
and voila ...
finally, my lapsur is done... :D


good enough rite? picture was taken from my blekberi. the texture was soft and strong...exactly the way I expect...
honestly, I didn't divide it equally, so the chocolate layer is thicker than it should to be...:(... but sure you can make it prettier...
to have a luxury taste, just use premium ingredients...then your cheap cakes will looks & taste great... :D

This is the recipe...worth to try

Ingredients :

6 eggs
150 gr sugar
175 gr flour
30 gr emulsifier
1/2 tsp butter flavor -->didn't use
3 tbsp milk powder
75 ml water
1/2 tsp baking powder
1/2 tsp vanili bubuk --> didn't use
150 gr melted butter
1 tsp yellow coloring
1 tsp cocholate paste
100gr strawberry jam

procedures :
- prepare 3 pans 10*30*3cm, lined with grease paper and grease the pan using margarin
- pre heat oven 200degC
- using mixer : egg,sugar, flour, emulsifier, BP, milk powder, and water untill thick.
- pour melted butter, mix well using spatulla
- divide into three parts. 2 parst colored yellow, pour into each pan. 1 part pasted cocholate, pour into the pan.
- baked for about 15 minutes.
- after the cake about warm, take 1 yellow cake, spread 1 part of jam. put cocholate cake up of it. then spread the rest of jam on it, put the last yellow cake on it

Silky Puding aka Puding Sutra

Heyyyy...
I've been impressed with this kind of puding (puding should written with two or one "p' ? I don't know yaaa)... The silk texture was so soft... Then I know the name of this puding, find the recipe...and voila....



The recipe also simple. Poor me that just found this kind of lovely puding...

I took mbak widya Hidayat recipe (I'll give the link later...still gaptek :D )

and I made it this way :

1 can of sweet condensed milk ( I use Indomilk)
6 cans of water (use the milk can yah)
1 pack of -agar-agar- ( I use satelit brand)
1/2 bottle of squash syrup (about 300ml, you can reduce it. I use ABC mango flavour, you can use other flavour)
canned fruid or fresh fruit as necessary for topping

direction :
put together milk water and agar-agar in your pan, boil them.
put in jelly mould, glass, or other moulds.
wait until they made stabil crust in the top of the pudding.
pour carefully the syrup. ensure that the syrup get in to the gap in the edge.. (ngerti nggak? :D gitu lah ya)
store in refrigerator for several hour...






love it ?

38 Flowery cuppies

38 was not the amount, but only the arrangements....

it is Mommy Atha request...was influenced with other arrangement (after I showed her pictures of cuppies in net...) and return to original design...

it was fun to bake the cake, simple buter cake recipe. The butter cream was my favorite taste..after some recipes, this is my best I think...
Simple design, helped by moulds and cutters..*thanks God for no figurine for this 23 cuppies... complete the decoration at 3am... feel so sleepy, I decide to tie the bow after breakfast (that very late...)





The cuppies came safe and sound in micelia at about 11.30...
wish you all like it.. Thanks mami Atha...

Muffin a la Mami Ayyash

I got the recipe from mami ayyash...who bake this kind of muffin for her family twice a day... seems that she like it a lot...but it's okay since she still breastfeed her baby, Fafa. *a justification...hehe..

Yet, it is a simple recipe. no need to outbox-ing your mixer, just use your balloon whisk...
ingredients :
150gr flour,
50gr sugar, I use powdered sugar,
1,5tsp bpda,
25gr unsalted buter,
1 egg,
125 ml milk,
50gr coklat chip

how to make it :
pre heat oven 190degC.
mix, flour, sugar, and bpda, stir well.
Add butter, stirr until small granuled.

in other container, whisk the egg.
add milk.

add this mix to flour mix. stir well.
add cocholate chips, stir well

put in muffin paper case.
bake for about 20 minutes.

ready to serve

my baby love it

Welcome to my New Kitchen

Assalamualaikum....

Hello...
This is DapurApel....named DapurApel since it was begin in Apel complex..now we have moved to new location, but I don't think our new location name sound pretty as a 'dapur'. So I won't change the name.
I want to share anything about food. As I always love to eat...:D and a little bit of narcism of course...
It may some of my dapur product, my cooking...
or recipe sharing...
or something I bought...
or maybe my neighbour will share me something...:D